"With his lucid style and innovative research, Pollan deserves his reputation as one of the most respectable voices in the modern debate about food. In Defense Of Food Paperback Large Print, Apby Michael Pollan (Author) 3,990 ratings Editors' pick Best Cookbooks, Food & Wine See all formats and editions Kindle 8.99 Read with Our Free App Audiobook 0.00 Free with your Audible trial Hardcover 8.00 - 15.85 244 Used from 0.99 30 New from 10.35 15 Collectible from 6.
"This is an important book, short but pithy, and, like the word 'food,' not simple at all." New York Post " In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." The Seattle Times In this book summary, youll learn that its possible to escape the dominant dietary approach that nutritionism has become, and develop instead a more. Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivores Dilemma and The Botany of Desire. Mostly plants.'" Pittsburgh Post-Gazette This book presents a more nuanced view of the benefits and limitations of food processing, often blamed for the American obesity epidemic and many other health.
"What should I eat for dinner tonight? Here is Pollan's brilliant, succinct and nuanced answer to this question: 'Eat food. lively, invaluable book." Janet Maslin, The New York Times "A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential. "In this slim, remarkable volume, Pollan builds a convincing case not only against that steak dinner but against the entire Western diet." The Washington Post "Michael Pollan designated repository for the nation's food conscience." ≿rank Bruni, The New York Times
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